Ethiopia / Aricha

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Ethiopia / Aricha

from 18.00

Description
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele,where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We find a complex, almost tropical quality in the coffees from Aricha, along with a juicy fruitiness and sugary, floral sweetness.

Tasting Notes
Black currant, blueberry, chocolate

Farm: Various smallholder farms delivering to the Aricha Washing Station
Region: Edido, Yirgacheffe
Altitude: 1850-1880m
Variety: Heirloom
Process: Natural

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