Papua New Guinea / Nebilyer


Papua New Guinea / Nebilyer

from 16.50

Nebilyer Wet Mill was founded in 2015 and serves a number of smallholder producers in the area. Producers in this region typically own less than 5 hectares each.

At this mill, coffee is delivered in its cherry form, and it is sorted and depulped at the mill before being fermented for 36 hours underwater. The seeds are then washed clean three times before being brought to the drying fields, where they will dry for 6–7 days, weather permitting.

Tasting Notes
Dark chocolate, earthy, black cherry, molasses

Farm: Various smallholder farms
Region: Tambul Nebilyer
Altitude: 1200-1600m
Variety: Bourbon, Caturra, Typica
Process: Washed

Photo by Cafe Imports

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