From Farm to Cup: Why Ethical Sourcing Matters at Alabaster Coffee

At Alabaster Coffee, we believe that great coffee doesn’t just happen. It begins with people—producers who cultivate with care, communities that steward their land, and partners who share a commitment to equity and sustainability. That’s why ethical sourcing isn’t just a buzzword for us—it’s the foundation of everything we do.

What Is Ethical Sourcing in Specialty Coffee?

Ethical sourcing means more than just paying a fair price. It’s about building long-term relationships with producers, ensuring transparency in the supply chain, and prioritizing sustainable practices that support both people and planet. In the world of specialty coffee, that looks like:

  • Direct Trade Relationships: We seek to work directly with producers and cooperatives whenever possible, fostering mutual respect and fair compensation for high-quality work.

  • Traceability: We source coffees that come with a clear story—where it was grown, who grew it, and how it was processed. Every coffee we offer has a name, a place, and a purpose.

  • Sustainability: From organic farming methods to water conservation and environmental stewardship, we partner with producers who are investing in their land and their future.

Why It Matters to Us

Coffee is one of the most traded commodities in the world—but many of the people who grow it still live in poverty. The volatility of the global coffee market often leaves producers vulnerable, especially smallholder farmers. By paying well above commodity prices and prioritizing relationship-based sourcing, we aim to be part of a more just and sustainable coffee industry.

We also believe that ethical sourcing results in better coffee. When producers are empowered and supported, they’re able to invest more in quality—leading to the complex, clean, and memorable cups our community enjoys every day.

How You’re Part of the Story

When you choose Alabaster, you’re choosing more than just a delicious cup. You’re investing in the hands that grew, picked, sorted, and processed that coffee. You’re supporting a model that values fairness, transparency, and quality at every step.

Whether it’s a washed Colombian from a women-owned farm or one of our signature crafted blends, each coffee we roast reflects a commitment to doing right by people and the planet.

Let’s Keep Building Together

We’re proud of the relationships we’ve built and the coffees we get to share—but we’re always learning, always growing. If you ever want to know more about where your coffee comes from, ask us. Transparency isn’t just a behind-the-scenes value—it’s an invitation to be part of a better way forward.

Stay connected with us—sign up for the Alabaster Coffee newsletter to get sourcing stories, brewing tips, special releases, and behind-the-scenes updates delivered straight to your inbox.


Brew thoughtfully. Drink deeply.
Alabaster Coffee Roaster & Tea Co.

What is Specialty Coffee?

In the world of coffee, the term "specialty coffee" often arises, signifying a higher standard of quality and craftsmanship. But what exactly does it mean? At Alabaster Coffee Roaster & Tea Co., we are dedicated to providing you with the finest specialty coffee, and we believe understanding what sets it apart can enhance your coffee experience.

The Definition of Specialty Coffee

Specialty coffee refers to the highest grade of coffee available, meticulously cultivated, harvested, processed, and roasted to highlight the unique characteristics of the beans. The Specialty Coffee Association (SCA) defines it as coffee that scores 80 points or above on a 100-point scale, based on a rigorous evaluation of its flavor, aroma, acidity, body, and aftertaste.

The Journey of Specialty Coffee

1. Cultivation and Harvesting: The journey of specialty coffee begins on the farms, often located in regions with ideal growing conditions, such as high altitudes, rich soil, and favorable climates. Coffee producers dedicated to producing specialty coffee invest in sustainable practices and selective harvesting, ensuring only the ripest cherries are picked.

2. Processing Methods: The processing of coffee cherries can greatly influence the final flavor profile of the coffee. Specialty coffee undergoes meticulous processing methods, whether it's the washed process, natural process, honey process, or new experimental methods, each adding distinct characteristics to the beans at origin.

3. Quality Control and Grading: After processing, the beans are graded based on their size, density, and potential defects. Specialty coffee is distinguished by its minimal defects and uniformity. Cupping, the standard method of tasting coffee for sensory & quality analysis, is employed by experts to evaluate and score the coffee, ensuring it meets the high standards required to be labeled as specialty.

The Role of the Roaster

Roasting is a critical step in the journey of specialty coffee. At Alabaster Coffee, our expert roasters meticulously develop roast profiles that enhance the unique flavors of each batch of beans. Unlike mass-produced coffee, specialty coffee roasting is an art that requires precision, skill, and a deep understanding of the beans.

Brewing Specialty Coffee

To fully appreciate specialty coffee, the brewing method plays a significant role. Whether you prefer pour-over, French press, espresso, or any other method, the key is to extract the coffee's full potential. Here are a few tips for brewing the perfect cup.

Freshness: Use freshly roasted and freshly ground coffee to ensure optimal flavor.

Water Quality: Use filtered water with the right temperature (195-205°F) to extract the best flavors.

Ratio: Maintain the right coffee-to-water ratio, typically 1:14 to 1:17 for most methods.

Grind: Use a consistent grind size appropriate for your brewing method.

The Specialty Coffee Experience

At Alabaster Coffee Roaster & Tea Co., we take pride in offering specialty coffee that tells a story of dedication, expertise, and passion. From the farmers who grow the beans to our roasters who bring out the best in each batch, our commitment to quality ensures that every cup you enjoy is a celebration of excellence.

Specialty coffee is more than just a drink; it's a testament to the artistry and dedication of everyone involved in its journey. Understanding just what makes specialty coffee special allows you to appreciate the nuances and complexities that set it apart from ordinary coffee. Next time you savor a cup of specialty coffee from Alabaster, take a moment to recognize the care and craftsmanship that went into creating it. We invite you to explore the world of specialty coffee with us and discover the extraordinary flavors that await!

Photo cred. Alabaster Coffee Roaster & Tea Co