Community Costa Rica

The goal with Community Coffees is to highlight a hyperlocal terroir and/or a segment of a cooperative or growers’ group that is interested in differentiation. These coffees are purchased at a small premium to cover the extra cost of production and to provide a premium that will be used for a social initiative of the group’s desire. These lots are semi-traceable to the community itself.

Although this offering is not traceable to a single variety, it is likely comprised of Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95 — the most commonly cultivated varieties in this region.

Tasting Notes: Sweet - Savory - Pecan - Cocoa - Almond

Producer: Various Smallholders
Region: La Trinidad
Process: Washed
Variety: Common Costa Rican Varieties
Elevation: 1200-1900m
Harvest: December–April